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Results 31 - 40 of 469 for cheddar cheese puffs
31. SAUSAGE PUFFS
Preheat oven to 350 degrees. Mix sausage, cheese, and Bisquick until blended. ... minutes or until lightly browned. Makes approximately 48 puffs.
32. CRAB PUFFS
Mix all ingredients together with ... quarters. Freeze. To serve: Place frozen muffin pieces in broiler for approximately 10 minutes. Makes 144 puffs.
33. CHEESE PUFFS
Remove bread crusts and cube. ... Melt butter, cream cheese and cheddar cheese together. After melted, cool ... 350 degrees for 15-20 minutes.
Mix all ingredients. Cover and ... knife inserted in center comes out clean about 1 hour. Easy Egg and Sausage Puff can be baked immediately also.
35. CRAB PUFFS
Combine first 5 ingredients, stirring ... degrees for 15 minutes; reduce heat to 350 degrees and bake an additional 10 minutes. Serves puffs warm.
36. CHEESE PUFFS
Bring milk, butter, salt to ... each one. Add cheese; and sherry (water). Stir ... puffed and golden brown. Cool 15 minutes on sheets then remove.
37. CHEESE PUFFS
Cream butter and cheese. Add egg and seasoning. ... 350 degrees about 15 minutes or until puffed and brown. May be kept in refrigerator 1 week.
Mix all ingredients. Cover and refrigerate for 8-12 hours. Heat oven to 350 degrees. Grease 2-quart casserole. Pour mixture into casserole. ...
Brown sausage; drain, crumble and cool. Add cheese, Bisquick and water until ... 400 degrees for 12-15 minutes. Makes approximately 120 puffs.
Combine water and butter in ... addition. Beat in cheese, bacon and green onions. ... minutes until golden brown. Serve warm or at room temperature.
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