1 lb. crab meat
2 jars Kraft English sharp Cheddar cheese spread
4 tbsp. mayonnaise
2 sticks butter, softened
18 English muffins
1 tsp. garlic salt
1 tsp. seasoned salt

Mix all ingredients together with electric mixer - except for English muffins. Split muffins and spread crab mixture on each half. Cut each half muffin into quarters. Freeze.

To serve: Place frozen muffin pieces in broiler for approximately 10 minutes. Makes 144 puffs.