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Results 31 - 40 of 79 for carrot pudding butter
Rinse and drain raisins. Sift ... up potatoes and carrots. Add butter and stir into dry mixture. ... minutes to dry out. Serve with Hard Sauce.
Mix all the ingredients together. Stir well, then leave overnight. This gives a much better flavor. Place in your container or containers. ...
33. CARROT PUDDING
Mix and steam for 3 ... sugar, flour, and butter in saucepan. Add hot water ... and cook until thick. Add flavoring and pour over hot pudding.
34. CARROT PUDDING
Sift dry ingredients and add raisins and nuts. Combine other ingredients in large bowl and add to dry ingredients. Mix thoroughly. Fill ...
Mix everything in a very ... Steam by placing pudding on rack over boiling water ... Add 2 tablespoons butter and 1 1/2 tablespoons lemon juice. Blend and use immediately.
Stir melted butter into well beaten eggs in ... serve, steam, unwrapped, 30 minutes or until heated through. Can also eat at room temperature.
37. CARROT PUDDING
Beat eggs and add sugar, ... boiled rice, ground carrots, and mix. Add salt ... buttered baking dish. Bake in moderate oven about 1 hour. Serve hot.
Sift together: 1 tsp. baking ... or any hot pudding sauce. Can be reheated in ... keep up steam. A family favorite, very economical. Serves 8.
39. CARROT PUDDING
Cook carrots in small amount of water, ... minutes. Dot with butter. Place under broiler 5 ... day before, if so, add 10 minutes to baking time.
40. CARROT PUDDING
Wash and scrape carrots. Cook in a small ... salt, pepper, melted butter, mashed carrots and cooked ... Bake at 350 degrees for 40 to 45 minutes.
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