Results 31 - 40 of 51 for carrot muffins nuts

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Combine flour, sugar, baking powder, ... ginger; stir in carrots, raisins and nuts. In a separate bowl ... Spoon into greased muffin tins; bake at 375 degrees ... cool; makes 12 muffins.

Combine flour, sugar, baking powder, ... ginger. Stir in carrots, raisins and nuts. Separately, combine undrained pineapple, ... Spoon into greased muffin pans. Bake 20 to 25 minutes at 375 degrees.

Combine flour, sugar, baking powder, ... ginger. Stir in carrots, raisins and nuts. Separately combine undrained pineapple, ... Spoon into greased muffin tins. Bake at 375 degrees ... Makes 12 MOIST muffins.

Preheat oven to 400 degrees. ... dry ingredients. Add carrots, fruit, nuts, and distribute evenly. Make ... moisten. Pour into muffin cups. Bake 15-20 minutes. Makes 18 muffins. Each muffin container 133 ... 5.1 grams total fat.

Combine oil, sugar and eggs. ... to moisten. Add carrots, pineapple, vanilla and nuts or raisins. Fill greased muffin cups to top and bake ... 20 minutes. Makes 10-12.



Combine flour, sugar, baking powder, ... ginger. Stir in carrots, raisins or nuts then add rest of ingredients. ... Spoon into greased muffin pans. Bake at 375 degrees for 20 to 25 minutes. Makes 12.

Combine oil, brown sugar, egg, vanilla and carrots. Mix well. Combine dry ... first mixture. Add nuts. Spoon into 12 muffin papers. Bake at 400 degrees ... an even better muffin.

Measure dry ingredients into a ... another bowl with carrots, raisins and nuts. Add to dry mix, ... Place in greased muffin cups or muffin papers. Bake ... 16 to 18 muffins. Be sure not to overcook.

Combine dry ingredients in a mixing bowl. Add carrots, nuts, mix well. In a ... degrees. Paper line muffin tins, pour 3/4 full. Bake 15 to 20 minutes. Makes 18 muffins.

Preheat oven to 350 degrees. ... mixture. Fold in carrots, nuts and raisins. Mix well. Fill muffin tins 2/3 full. Bake 35-40 ... toothpick comes out clean.)

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