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Results 31 - 40 of 73 for carrot jello salad
Dissolve gelatin in the hot ... juice. When slightly set, add the orange rind, crushed pineapple and grated carrot and return to refrigerator.
Dissolve gelatin in boiling water ... partially set. Fold carrots, oranges, and pineapple and chopped pecans into Jello. Garnish with carrot curls and pecan halves.
Mix pineapple juice with water to make required amount for Jello directions. Make Jello. Chill - ... stir in pineapple, carrots, cheese and nuts. Refrigerate.
Stir Jello, boiling water and salt together and dissolve. Add lemon juice, pineapple, carrots. Mix well and pour into mold.
Mix together and refrigerate. For cabbage and carrot salad use same as above except you use cabbage instead of crushed pineapple.
Dissolve Jello according to directions on box. ... thicken, add celery, carrots and raisins. Pour into mold ... refrigerator to chill and set.
37. CARROT SALAD
Dissolve Jello in 1 1/2 cups boiling water; allow to cool. Add pineapple, juice and all. Add carrots and raisins; mix well. Refrigerate until firm.
Heat and mix until dissolved the Jello, water, cream cheese and ... the pineapple, celery, carrots, and nuts. Mix together ... advance of a party.
Drain pineapple and save juice. Shred 3 carrots. Add 2 cups of boiling water to the Jello mixes. Stir until dissolved. Add ... nuts. Chill until set.
Dissolve Jello in the hot water. Add ... cheese, then add pineapple, carrots, nuts, and celery. Refrigerate until set. Keeps well. 6 servings.
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