1 pkg. orange Jello
1/3 c. grated carrots
1/3 c. chopped celery
1/3 c. raisins

Dissolve Jello according to directions on box. Put in refrigerator. When Jello begins to thicken, add celery, carrots and raisins. Pour into mold or into individual molds and return to refrigerator to chill and set.