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Results 31 - 40 of 737 for caramel using evaporated milk
Preheat oven to 350 degrees. ... in 1/2 cup evaporated milk. Spread half of batter ... small saucepan, combine caramels and 1/3 cup evaporated milk. ... cutting. Makes 48 brownies.
Melt the caramels and evaporated milk over low heat. Mix the ... caramel mixture. Add remaining crumbs; press gently. Bake 12 to 15 minutes more.
Preheat oven to 350 degrees. Combine caramels and 1/3 cup evaporated milk in double boiler. Heat, stirring ... Refrigerate. When cooled, cut into squares.
Combine crumbs and butter; press ... heavy saucepan, melt caramels with milk over low heat, stirring frequently, ... whipped cream and pecans.
35. CARAMEL NUT BARS
Melt caramels with 1/3 C milk in saucepan. Mix in bowl ... and sprinkle 1/2 C nuts on top and press in lightly. Bake for 20 minutes. Refrigerate.
Melt caramels with 1/4 cup milk. Stir until smooth. Set ... brownies. (Cut small, very rich!) Note: You double this recipe to fit a 9 x 13 inch pan.
Melt caramels with 1/4 cup evaporated milk in double boiler. Set aside. ... Refrigerate for 30 minutes. Take out of refrigerator awhile before serving.
Melt 32 caramels with 5 ounces evaporated milk in double boiler. Cool slightly. ... degrees or until brown. Chill for 2 hours. Cut into squares.
Melt caramels in evaporated milk and set aside. Grease and ... worth it. Return to oven and bake at 350°F for 18 minutes. Cool before cutting.
Preheat oven to 350 degrees. 1. Open caramels. Mix caramels and 1/3 cup evaporated milk. Melt. 2. Grease and ... minutes. 8. Cut into bars and eat!
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