Caramel Glaze - Recipes - Page 4

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Results 31 - 40 of 50 for caramel glaze

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31. CHOCOLATE CARAMEL BARS

Heat oven to 350 degrees. ... butter, milk and caramels over low heat, stirring occasionally ... Cool, drizzle with glaze. Loose edges of bars ... (or make your own).

32. CARAMEL-TOPPED AMARETTO POPPY SEED CAKE

Heat oven to 350 degrees. ... is baking, prepare glaze. Melt butter in medium ... teaspoon almond extract can be substituted for amaretto in frosting.

33. CHOCOLATE CARAMEL BARS

Mix cake mix (dry), butter ... oz. bag of caramels over low heat, stirring occasionally, ... minutes. Drizzle with glaze. Mix 1/2 cup Betty ... tsp. at a time.

34. CARAMEL TOPPED POPPY SEED CAKE

Grease and flour 13 x ... is baking, prepare glaze. Melt butter in medium ... Remove from heat; stir in almond extract. Spread over cooled cake.

35. CARAMEL-TOPPED AMARETTO POPPY SEED CAKE

Heat oven to 350 degrees ... is baking, prepare glaze. Melt butter in medium ... frosting mixture over cooled, glazed cake. Sprinkle with almonds.

36. CARAMEL-TOPPED AMARETTO POPPY SEED CAKE

Heat oven to 350 F. ... is baking, prepare glaze. Melt butter in medium ... teaspoon almond extract can be substituted for Amaretto in frosting.

37. CHOCOLATE-CARAMEL BARS

Oven 350 degrees. Mix dry ... stirring occasionally, until caramels are melted: Pour over crust; ... cool. Drizzle with glaze (recipe below). Loosen edges of ... eaten when still warm.

38. CARAMEL NUT CAKE

Preheat oven to 350 degrees. ... on top of batter in pan. Press into batter. Bake at 350 degrees for 30 to 35 minutes. Drizzle glaze over cake.

39. ORANGE - CARAMEL SQUARES

Beat sugar and eggs 3 ... While warm, spread thinly with glaze. Cool in pan. When cool, cut into bars. Makes 50 bars. Combine all ingredients.

40. ORANGE - CARAMEL SQUARES

Heat oven to 350 degrees. ... until a golden caramel color and firm to touch. ... very thinly with glaze. Mix grated rind of ... bars. Makes 50 bars.

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