1 1/2 c. brown sugar, packed
2 eggs
1 1/3 c. sifted Gold Medal flour
2/3 c. cut up fresh orange slices with white skin left on (1 lg. or 2 sm. oranges)
2/3 c. cut up pecans

Heat oven to 350 degrees. Beat sugar and eggs 3 minutes at high speed on mixer. Stir in flour. Fold in orange pieces and pecans. Spread thinly in greased jelly roll pan 15 1/2 x 10 1/2 x 1. Bake 30-35 minutes until a golden caramel color and firm to touch. While warm, spread very thinly with glaze.

GLAZE:

Mix grated rind of 1 orange, 2/3 cup sifted confectioners sugar and 2 tablespoons cream. Cool in pan. When cool, cut in 2 x 1 1/2 inch bars. Makes 50 bars.