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Results 31 - 40 of 248 for candy dessert
Crush package cookies. Melt butter. Pat crust in 9 x 13 inch pan. Bake at 350 degrees for 10-15 minutes. Mix pudding and milk. Add 1/2 ...
32. DESSERT FONDUE
In crock pot, greased with butter, put chocolate bars, marshmallows and milk in crock pot, cover and turn on low. Stir every 30 minutes ...
33. KAHLUA DESSERT
Bake cake according to directions ... 1/2 hour. Crunch candy bars. Crumble cake (may want ... any bowl, but dessert looks very pretty layered in a crystal bowl.
Must use the real Dairy products for this dessert to turn out. Beat whipping ... cream. Add crushed candy bars (save some candy to ... mixture. Cover and freeze.
Crush Oreo cookies and candy bars with rolling pin. To ... cream over crust. Sprinkle remainder of crumbs on top. Freeze until ready to serve.
In a bowl, combine the cherries, pineapple, walnuts and raisins; set aside. In a mixing bowl, cream shortening and sugar. Beat in eggs and ...
Bake chocolate cake according to ... cake, mousse, Cool Whip and candy. Chill. May use 2 biscuit size pans and put each half into separate pans.
Use a 9 x 13 ... Repeat layers again. Put in freezer. Slice and serve with a dip of Cool Whip and cherry. Note: Use any toppings. Use any candy bar.
Mix soda and graham cracker crumbs with sugar and butter. Press into 9x13 inch pan. Blend milk and pudding, then mix with softened ice ...
Prepare cake mix according to package. Pour 1/2 batter into greased and floured 9 x 13-inch pan. Bake at 350°F for 15 minutes. Unwrap ...
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