1 chocolate cake mix
1/2 c. Kahlua
2 med. cartons Cool Whip
2 pkg. chocolate instant pudding mix
3 3/4 c. milk
3 Heath candy bars or can use Score bars

Bake cake according to directions or box in a 9x13 pan. Cool cake.

Poke holes over entire cake with a wooden spoon handle. Can make holes approximately 1 or 1 1/2 inch apart.

Drizzle Kahlua in holes.

Refrigerate for 1/2 hour.

Crunch candy bars.

Crumble cake (may want to cut off outer rum of cake if it is too hard).

Prepare pudding mix with milk listed above.

Using punch bowl, truffle bowl, brandy snifter or other crystal bowl. Layer the cake, pudding, Cool Whip and candy bars. Repeat. You should have three layers candy being on the top. Keep refrigerated. Can even make night before use. Will serve 20.

Can use any bowl, but dessert looks very pretty layered in a crystal bowl.