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Results 31 - 40 of 569 for cakes without potato
Heat oven to 350 degrees. ... 12 cup Bundt cake pan. Beat all ingredients in ... Bake 60-70 minutes. Turn out on serving plate, serve when cold.
Dump all ingredients into large mixing bowl. Beat with electric mixer until smooth, 4-5 minutes. Pour into greased tube pan. Bake at 350 ...
Combine oil and sugar; beat until smooth. Add egg yolks and beat well. Add hot water, then dry ingredients which have been sifted together. ...
Beat oil, sugar and egg yolks until smooth. Add hot water. Combine dry ingredients and sift into sugar mixture. Stir in pecans, potatoes ...
35. POTATO CAKES
Place potatoes and eggs in a bowl and mix well. Add flour, 1/4 cup at a time, mixing after each addition until the consistency of thick ...
Crust: Mix together and press into 9 x 13 greased pan. Mix together filling and pour over crust. Bake at 325°F for 30 to 35 minutes or ...
Combine potatoes and beaten egg. Add salt and pepper. Shape into 6 round cakes about 3/4 inch thick. Brown cakes on both sides in hot Crisco.
Sift together all dry ingredients and mix well. Add eggs and mix well. Gradually fold in sweet potatoes. Pour into greased 9 X 13 aluminum ...
Shape fluffy mashed potatoes into cakes or form into a roll; wrap in waxed paper; chill; slice. Dip into flour. Fry slowly in hot fat until brown.
Preheat oven to 350°F. Mix ... at 350°F until cake is done. Heat in double boiler until thick. Let cool. Frost cool cake. Makes 1 (3 layer) cake.
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