Results 31 - 40 of 274 for cake tart

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Mix above ingredients until smooth. Blend together: 2 tbsp. butter 2 tbsp. sugar Spoon 1 teaspoon crumbs into tiny paper cups. Add 1 ...

Beat together cream cheese, sugar, eggs and lemon. Put one vanilla wafer in bottom of cupcake papers. Fill 3/4 full with cheese mixture. ...

Mix cheese, add eggs, sugar and vanilla. Fill 3/4 full. Use foil lined cupcake papers. Bake at 325 degrees for 25 minutes. If using small ...

Soften cream cheese. Beat in ... for 15 minutes. Cool for 15 minutes. Spoon pie filling over each tart. Refrigerate overnight. Makes 15 cupcakes.

Serves 6. Preheat oven to ... well. Place individual tart crusts on baking sheet. Pour ... refrigerator two hours. Top with summer fruit. Serve.



Preheat oven to 375 degrees. In small bowl, combine chocolate wafer crumbs, butter, and 1/4 cup sugar. Press evenly into bottom and 1 inch ...

Mix above and set aside. Beat until smooth: 1 egg 1/4 c. sugar 1/4 tsp. vanilla Put paper liners in cupcake pan. Put 1 tablespoon crumb ...

Set oven to 350 degrees. Put a vanilla wafer in 12 to 14 muffin cups. Mix cheese, egg and sugar. Fill cups with enough mixture to cover ...

Place paper or foil baking cups in approximately 21 openings of muffin tins. Place 1 vanilla wafer in each baking cup. Mix first 4 ...

Combine cream cheese, sugar, vanilla, and eggs. Set cupcake papers on cookie sheet. Put vanilla wafer in each. Pour 1 heaping tablespoon of ...

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