Results 31 - 40 of 3,450 for cake flour vanilla pound

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Cream butter and sugar until ... sour cream. Combine flour, baking soda and salt. ... 10-inch tube or Bundt pan. Bake at 325°F for 60 to 80 minutes.

In a large bowl, mix ... add in the flour and lemon juice. Then fold ... minutes. After the cake has been set, insert a ... hour, then finally serve.

Preheat oven to 350°F. In a large bowl beat together sugar and butter at low speed until light and fluffy, scraping sides often (1 to 2 ...

Cream shortening and butter together, ... Cook in double boiler until thick or until mixture is of spreading consistency. Spread on cooled cake.

Preheat oven to 350°F. Cream ... slowly mix in flour on medium speed. After all ... and lightly floured cake pan of your choice. I ... of topping or glaze.



Preheat oven to 325°F. Grease and flour a 10-inch fluted tube cake pan. In large mixing bowl ... with confectioners' sugar. Makes 12 servings.

Cream butter and sugar. Add ... creamed mixture. Add vanilla, nuts, and coconut. Pour ... minutes or until cake test done. Spread with icing ... to make spreading consistency.

Mix all ingredients in single ... following sauce. Melt butter. Add powdered sugar and vanilla and a few drops of milk to make thin enough to pour.

Preheat oven to 325°F degrees. ... addition. Stir in vanilla extract. Turn mixer to low speed. Gradually add sifted flour until texture is smooth. Do ... been added or cake will be tough - just ... serving. Makes one pound cake (approximately 12 to 15 ... with your favorite topping.

Cream butter and sugar until ... after each. Add flour and cream alternately, beginning and ... and floured tube cake pan 1 1/4 hours in ... make a chocolate pound cake using the same recipe, use 2 teaspoons of vanilla extract and omit the lemon. ... flour. Can be frozen.

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