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Results 31 - 40 of 70 for cabbage ribs
31. CABBAGE SOUP
In large soup pan, dissolve beef cubes into water. Combine all other ingredients and simmer for at least 1 hour.
Put the first 6 ingredients in large pot and cover with 4 1/2 cups of water or vegetable stock. Bring to a boil, then add all remaining ...
Soften cabbage in boiling water. Mix beef, ... enclose filling. Gently place stuffed cabbage rolls in sauce. Simmer 1 1/2 hours covered. Serves 6-8.
34. CABBAGE GUMBO
Brown meat and add green ... mixture and allow to simmer. Then add potatoes and carrots last. Stir in cabbage and simmer about 10 to 12 more minutes.
Saute meat, onion, celery and bell pepper. Season with various seasonings. Add tomatoes, cabbage, rice and water.
Put a pot of water ... core from the cabbage and place the cabbage in ... Lay the short ribs on the bottom of a ... used instead of short ribs.
Brown turkey with onion. Drain ... Add tomato juice, cabbage, carrots, celery, bouillon cube ... heat, cover pan and simmer soup for 1 1/2 hours.
In a Dutch oven, heat ... in onions, celery, cabbage and sliced mushrooms. Cover and ... minutes more, occasionally turning mixture. Serves 8 to 10.
Saute first 4 ingredients until ... pepper. Layer sliced cabbage and meat mixture, beginning and ... 350 degree oven for 1 1/2 hours. Serves 8.
In skillet brown meat with ... Add with chopped cabbage. Add rest of water. ... vegetables and meat. Reduce heat and simmer for 2 hours. Freezes well.
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