Results 31 - 40 of 60 for buttermilk peach jello salad

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Put in saucepan and place ... (in mixing bowl) buttermilk and Cool Whip. Blend well and pour into molds. (I use a little mayonnaise in molds.)

Heat Jello and pineapple until hot. Let cool slightly and add 2 cups of buttermilk. Fold in Cool Whip and sprinkle nuts over top and chill until firm.

Bring pineapple to a boil and Jello. Cool. Fold together buttermilk, Cool Whip, and pecans. Add cooled pineapple mixture.

Mix pineapple and Jello over low heat until Jello ... Cool Whip and buttermilk. Mix thoroughly. Spread evenly ... until firm approximately 2 hours.

Heat pineapple in saucepan, add Jello and continue to heat until ... cooled ingredients and buttermilk, stir and add whipped ... over top. Serve cold.



Mix pineapple and Jello over medium heat. Add 2 cups buttermilk. Refrigerate until beginning to ... mixing well. Pour in 9"x13" pan and refrigerate.

Heat together pineapple and Jello until Jello is dissolved and then cool. Add buttermilk and place in refrigerator until ... chopped walnuts, if desired.

Bring entire can of pineapple to boil. Add Jello. Cool slightly. Add buttermilk. Fold in Cool Whip. Refrigerate until firm. Serves 12.

Heat pineapple until boiling, add Jello and dissolve, then cool. Add buttermilk; let mixture cool. Fold ... Pyrex dish to congeal in refrigerator.

Heat undrained pineapple until boiling. Add Jello and dissolve. Cool; add buttermilk. Let this mixture cool ... never know it has buttermilk in it!

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