PEACH SALAD 
1 (8 oz.) crushed pineapple
2 sm. boxes of peach Jello

Bring pineapple to a boil and Jello. Cool.

2 c. buttermilk
1 (8 oz.) Cool Whip
1 c. pecans

Fold together buttermilk, Cool Whip, and pecans. Add cooled pineapple mixture.

 

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