1 lg. can crushed pineapple
2 (3 oz.) pkg. peach Jello
2 c. buttermilk
1 (8 oz.) carton Cool Whip

Heat pineapple until boiling, add Jello and dissolve, then cool. Add buttermilk; let mixture cool. Fold in Cool Whip. Mix thoroughly. Put into a 9x9 inch Pyrex dish to congeal in refrigerator.