Results 31 - 40 of 44 for butterfinger pudding dessert

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Mix together and reserve 2/3 ... Then add layer of Cool Whip, rest of crumbs, then crunched up frozen Butterfinger candy bars. Keep refrigerated.

Melt butter and mix in ... 2 boxes of pudding. In a mixer, add ... Spread on top of Cool Whip, then freeze. Let sit a few minutes before serving.

Combine crumbs and melted butter. ... inch pan. Prepare pudding to directions on package, using ... hour. Before serving, sit out to cut easier.

Mix crackers and melted butter. ... 8"x8" pan. Beat pudding and milk until thickened. Add ... with Cool Whip and sprinkle with crushed candy bars.

Blend pudding and milk. Stir in softened ... layer of Cool Whip on top of filling. Sprinkle with crushed Butterfingers bar. Refrigerate overnight.



Prepare graham cracker crust. Mix pudding with milk until smooth. Add ice cream to mixture. Top with Cool Whip and broken Butterfingers.

Mix crackers, butter and brown ... cool. Mix ice cream with milk and pudding mix. Pour over crust. Top with Cool Whip and candy. Put in freezer.

Mix graham crackers, soda crackers ... glass pan. Combine pudding mix and milk; fold in ... sprinkle on top. Refrigerate before serving. Serves 15.

Melt butter and mix in ... 2 boxes of pudding. In a mixer, add ... Spread on top of Cool Whip, then freeze. Let stand a few minutes before serving.

Mix together and pat into ... small boxes vanilla pudding with 2 cups milk and ... mixture. Crush one Butterfinger candy bar and sprinkle over the top. Refrigerate or freeze.

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