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Results 31 - 40 of 242 for butter fruitcake
Preheat oven to 350°F. Combine pineapple and baking soda, add eggs, sugar, flour and nuts. Mix well. Grease and flour (or spray with ...
Melt butter in 9 x 13 inch ... sweetened condensed milk over all. Bake at 350 degrees for 25 to 30 minutes. Cut into bars or squares when cool.
Combine butter and cheese, beating until light ... layers. Spread top and sides with Cream Cheese Frosting. Sprinkle cake with chopped pecans.
In a bowl cream the butter, beat in the sugar, ... 15 minutes, or until they are golden. Transfer them to racks to cool. Makes about 64 cookies.
Combine first 8 ingredients in large mixer bowl; mix on low speed for one minute. Gradually add flour and mix for 1 minute. Stir in fruit ...
Mix fruit and nuts with ... the flour. Cream butter and add sugar. Add eggs, ... 300 degrees for 15-20 minutes. Makes about 5-6 dozen cookies.
Dredge nuts and fruit in 1/2 cup flour. Beat sugar, butter, eggs, soda, spices, wine ... Bake at 350 degrees for 15 minutes. Freeze real well.
Cream together well butter, sugar and eggs. Add ... mixing well after each addition. Drop on cookie sheet and bake 10-15 minutes at 350 degrees.
Place 48 (1 3/4 x ... sugar, corn syrup, butter, baking powder, vanilla extract, ... out clean. Cool fruitcakes in foil pans on wire ... 4 dozen fruit cakes.
Chop pineapple, cherries and nuts. Cream butter and sugar. Sift flour and ... and leave pineapple and cherries out. Double the amount of nuts.
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