Butter Cream Sauce - Recipes - Page 4

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Results 31 - 40 of 115 for butter cream sauce

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31. FRESH APPLE CAKE WITH HOT BUTTER RUM SAUCE

Preheat oven to 325 degrees. In mixing bowl, cream butter, gradually add sugar, beat ... hot. Let stand until cool, then turn onto cake plate.

32. RUM BUTTER SAUCE

In a saucepan simmer cream, butter, sugar and salt until thoroughly heated. Remove from heat, stir in vanilla and rum. Serve warm.

33. FRESH APPLE CAKE AND HOT BUTTER RUM SAUCE

Cream butter; add sugar and beat ... saucepan, combine sugar, butter, and cream. Stir occasionally until hot. Stir in rum and serve over hot cake.

34. PENN-DUTCH BARBECUED BUTTER BEANS

Combine ingredients and put in casserole. Do not cover. Bake at 350 degrees for 1 hour until done. NOTE: The pork roast may be put in crock ...

35. LEMON BUTTER SAUCE

Bring first four ingredients to ... dry. Add whipping cream; bring to a boil ... by half. Add butter very slowly. Do not let ... as a dipping sauce for crab legs, lobster or shrimp.

36. QUICK LEMON-BUTTER SAUCE

In small saucepan, blend cup-a-soup ... heat. Stir in butter and lemon juice. Serve over ... chicken, pork chops or fish. Makes 1/2 cup sauce.

37. POACHED SALMON WITH REDWINE BUTTER SAUCE & FRESH BASIL

Cut the salmon filet into ... cooking, prepare the sauce. In a saucepan, add ... and add the cream. Bring to a boil ... Whip in the butter piece by piece until the ... into a sauce boat.

38. APPLE PIE CAKE WITH BUTTER RUM SAUCE

Cream sugar and butter, add beaten egg. Add ... from heat and add rum flavoring. Serve the sauce warm; pour over the pieces after they are cut.

39. ONE BOWL CARROT CAKE WITH BUTTER RUM SAUCE

SAUCE: Stir until it boils, ... Beat 2 minutes. Bake 50-60 minutes at 325 degrees in a 9x13x2 inch pan. Or bake 40 minutes in 8 or 9-inch pans.

40. POACHED PEARS IN BUTTER RUM SAUCE

Pare pears, leaving stems on. ... and dot with butter. Pour in apple juice ... saucepan. Stir in cream. Heat to boiling stirring occasionally, until sauce is reduced by about 1/3 ... pears and serve hot.

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