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Results 31 - 40 of 46 for butter chiffon cake
In bowl sift together cake flour, sugar, baking powder and ... vegetable shortening or butter. Blend in 1 egg ... chocolate trickle down sides.
Beat milk until stiff. Add sugar to taste. Add Jello and softened cream cheese. Add vanilla. In 9 x 13 pan put 1/2 graham cracker crumbs. ...
Cream together thoroughly Crisco, butter, salt and 1/2 cup ... frosting set for a while until the powdered sugar absorbs the juice from the pineapple.
Thoroughly mix together all crust ingredients in a bowl. Press onto bottom and sides of a 9 inch springform pan. The crust should be 1 3/4 ...
Start with ingredients at room ... sugar, flour and salt. Cook until thick. Cool. Cream butter and powdered sugar. Add cooled filling and vanilla.
Beat until thick and set ... pineapple and milk. Beat and then fold in egg whites. Bake at 350 degrees for 30 minutes. Combine and frost cake.
Pour evaporated milk into bowl ... and sugar. Spread butter on bottom and sides of ... graham crackers on top. Chill at least 1 hour before serving.
38. CHIFFON CAKE
Sift together once: flour, sugar, ... into angel food cake pan. Bake at 325 degrees ... the oven. Cook butter and brown sugar 2 minutes; ... powdered sugar to thicken.
Lemon or orange cake mix - prepared as directed. ... to brown. Drizzle the remaining amount of filling over meringue, letting it run down sides.
In large mixing bowl, stir ... 70 minutes. Invert cake and cool completely. Loosen sides ... Frosting. Beat together butter, cream cheese and vanilla. ... to spread on cake.
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