Results 31 - 40 of 135 for butter brickle

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Mix dry ingredients together. Beat eggs with oil and add water. Mix all together. Bake at 350 degrees for 15 minutes and then turn down to ...

Combine together; press in 9 x 13 inch greased pan. Blend together; stir in nuts. Pour over cake mix. Bake for 20 to 25 minutes at 350 ...

Stir 2/3 bag of Bit O' Brickle into cake mix. Prepare cake ... topping; then sprinkle with rest of brickle pieces. Keep refrigerated until serving.

Combine first 6 ingredients - add eggs one at a time, beating after each one. Add flavoring and nuts. Pour into two 9 x 3 inch loaf pans, ...

Cook according to the directions on the pudding box and cool to room temperature. When cool, add: Mix well. Pour into a greased and floured ...



Line cookie sheet with tin ... in saucepan, melt butter and sugar. Boil 3 minutes, ... chocolate chips and nuts. Cool, then break into pieces.

STEP 1: Combine sugar and butter in saucepan. Bring to boil ... nuts, then let cool. Break up and store in airtight container. Keep in cool place.

Beat eggs well. Add sugars ... and Bits O Brickle. Mix until blended. Pour ... lid. Freeze according to manufacturer's directions. Makes 1 gallon.

Mix together and press into ... frozen dessert topping (largest size). Sprinkle with Heath's Bits O' Brickle. Keep in freezer until ready to serve.

Melt butter, add flour, nuts, oatmeal ... caramel sauce on crumbs. Add ice cream and put remaining crumbs and caramel sauce on top. Freeze and serve.

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