35-60 Ritz type crackers, crushed
1 1/2 sticks butter, melted

Mix together and press into bottom only of 13"x9" dish. Bake at 350 degrees for 10 minutes.

Mix 2 packages instant chocolate pudding mix with 1 1/2 cups milk (mixture will be very thick). Fold in 1 or 1 1/2 quarts chocolate ice cream. which has been softened at room temperature. Spread this mixture over the crumbs. Over the top spread one container Cool Whip type frozen dessert topping (largest size). Sprinkle with Heath's Bits O' Brickle. Keep in freezer until ready to serve.