1 butter brickle cake mix
1 pkg. butter pecan instant pudding
4 beaten eggs
1/4 c. oil
1 c. boiling water
2 tbsp. poppy seeds
1/2 c. chopped pecans

Mix dry ingredients together. Beat eggs with oil and add water. Mix all together. Bake at 350 degrees for 15 minutes and then turn down to 300 degrees for approximately 45 minutes. Test with toothpick. Don't over bake. Makes 1 large loaf or 3 miniature.