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Results 31 - 40 of 52 for brussel sprouts sauce
Pour boiling water on vegetables ... large casserole: 1st, brussel sprouts; 2nd, broccoli spears; 3rd, cauliflower. Prepare sauce and pour over vegetables. Top ... Serves 10 to 12.
Cook onion and celery until ... and milk. Stir in pimento, Worcestershire sauce, salt and pepper. Add sprouts. Bake 20 minutes at 350 degrees.
In covered 3 quart saucepan over medium heat, in 1 inch boiling water, cook vegetables about 10 minutes. Drain. In saucepan, combine soup, ...
Trim stems. With tip of ... base of each sprout. In large skillet, bring ... to boiling. Add sprouts; simmer 10 minutes, or ... heat; stir in sauce mix. Gradually add 3/4 cup ... 6 to 8 servings.
Cook small brussell sprouts, covered, in a small ... with the following sauce. Melt butter in small ... is sufficient for 2 pounds of sprouts.
Serve with steamed brussel sprouts or raw vegetables.
Steam vegetables in small amount ... 3 minutes. Prepare sauce: combine tomatoes and onion ... with cheese. Serves 4. 340 calories per serving.
Cook vegetables according to package directions. Turn into a serving bowl; gently stir in pimientos, mustard and almonds.
In frying pan, melt 1 stick butter with green pepper, to taste. Add flour until thick. Add 1 1/2 cup milk. Add oregano, salt, and pepper; ...
Boil cauliflower, broccoli and brussel sprouts for about 5 minutes; drain. ... Add vegetables to sauce. Top with croutons. Bake 1 hour at 350 degrees.
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