Saute onion and celery in ... and broth and Worcestershire sauce. Heat. Add cheese, stirring to melt. Add broccoli, mushrooms and water chestnuts. ... to freeze the soup.
Heat water and bouillon cube to boiling. Add broccoli and carrot; cook 5 minutes ... broccoli/carrot mixture; heat and serve. Yield: 10 to 12 servings.