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Results 31 - 40 of 103 for broccoli salad italian dressing
Place all ingredients in large bowl, preferably one with seal on lid. Toss to coat. Marinate in refrigerator for at least 8 hours, tossing ...
Place all ingredients in large bowl, preferably one with seal on lid. Toss to coat. Marinate in refrigerator at least 8 hours, tossing ...
Cut cauliflower and broccoli into bite size pieces, slice ... 1/2 cups). Mix. Add dressing. Refrigerate, covered, overnight. Makes 12 servings.
Cut broccoli and cauliflower into bite size. Mix all ingredients (except dressing) together. Pour dressing over vegetables then marinate overnight.
Wash and chop broccoli into bite size pieces. Chop ... bowl. Pour the Italian dressing over them, cover, and marinate, ... overnight. Drain and serve.
36. BROCCOLI SALAD
In a large steamer, add ... (helps to keep broccoli green and fresh looking). Steam ... about 1/2 cup dressing. Add more dressing if ... add the toasted almonds.
Place all ingredients in large bowl, preferably one with seal-on lid. Toss to coat. Marinate in refrigerator at least 8 hours, tossing ...
Clean cauliflower and broccoli and break into small flowerets. ... 1 cruet of Italian dressing, prepared according to package ... 1 hour before serving.
Cut cauliflower and broccoli into bite sizes. Slice celery, ... Halve tomatoes. Mix. Add dressing. Refrigerate overnight. Makes about 12 servings.
Bring water and salt to ... is tender. Combine broccoli and dressing; add remaining ingredients. Chill ... lettuce. 128 calories per 3/4 cup serving.
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