1 head cauliflower
1 sm. head broccoli
2 ribs celery
1 bunch green onion & tops
Cherry tomatoes, ad lib
Ripe olives, ad lib
1 (8 oz.) bottle Italian dressing

Cut cauliflower and broccoli into bite size pieces, slice celery, onion and olives (about 1/2 cup). Halve tomatoes (1 to 1 1/2 cups). Mix. Add dressing. Refrigerate, covered, overnight. Makes 12 servings.