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Results 31 - 40 of 67 for broccoli puffs
31. BROCCOLI PUFF
Preheat oven to 325 degrees. ... quart casserole. Cook broccoli as directed on package; drain. ... 1 hour. Serve immediately. Makes 6 servings.
32. BROCCOLI PUFF
Cook frozen broccoli according to package directions. Omit ... mixture. Bake at 350 degrees for 45 minutes. Note: Can be made with fresh broccoli.
33. BROCCOLI PUFF
Heat oven to 325 degrees. ... quart casserole. Cook broccoli as directed on package, drain. ... Corn or spinach can be substituted for broccoli.
34. BROCCOLI PUFF
(Or one bunch of fresh broccoli, cleaned well and diced ... sprinkle it over casserole. Bake 45 minutes or until bubbly and lightly browned. ENJOY!
35. BROCCOLI PUFF
Place broccoli in casserole dish (9x13). Combine ... 350 degrees, 40 minutes. Squeeze out broccoli - frozen. Fresh - boil 10 minutes before use.
Roll out biscuits individually to a 2 1/4-inch circle; place in muffin pan. (Spray lightly so they don't stick.) Combine rest of ...
37. BROCCOLI PUFF
Cook broccoli as directed; drain. Combine other ... at 350 degrees for 35 minutes. Can double recipe and bake in 9x13 inch pan for 45 minutes.
38. BROCCOLI PUFF
Heat oven to 325 degrees. Cook broccoli by package directions and drain. ... hour or until knife inserted near center comes out clean. Serves 6.
39. BROCCOLI PUFF
Heat oven to 350 degrees. Drain broccoli after thawing. Beat Bisquick, milk ... casserole. Bake about 1 hour. (Can use spinach or corn.) 6 servings.
40. BROCCOLI PUFF
In large bowl, mix soup, ... and mayonnaise. Fold broccoli into soup mixture. Spoon into ... until center of casserole is set. Makes 4-6 servings.
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