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Results 1 - 10 of 10 for beef kabobs rice
Pour salad dressing over beef cubes in a shallow baking ... 7 minutes or to desired doneness. Combine rice and parsley. Serve kabobs over rice.
Ingredients: 9 (chunks .. cubes .. rice ...)
Combine beef and vegetables in plastic Ziploc ... desired doneness. Combine rice and remaining ingredients. Serve kabobs over rice mixture. Makes 2 servings.
Ingredients: 10 (chunks .. cubes .. juice .. parsley .. rice .. salt ...)
Empty 4 cans of mushroom ... your cubes of beef (the better grade of meat, ... on low 5 hours or high 3 hours. (Some crock pot temps may vary.)
Ingredients: 5 (meat .. rice .. soup ...)
In large glass bowl, combine ... for basting. Alternate beef, onion, peppers, mushrooms and ... also be grilled on high for same amounts of time.
Ingredients: 10 (cubes .. garlic .. honey .. mushrooms .. oil .. onions ...)
Assemble to meat, tomatoes and ... alternating fashion on shish-kabob skewers. 1/2 c. mayonnaise or ... salt Prepare brown rice according to directions, omitting butter. ... 4 to 6 people.
Ingredients: 3 (chunks .. cubes .. tomatoes)
TO MAKE MARINADE: In large ... aside. TO MAKE KABOBS: Place beef in freezer until partially frozen, ... Serve over hot rice. Serves 8. 317 calories.
Ingredients: 14 (flakes .. garlic .. oil .. pieces .. rice .. rosemary ...)
Mix ground beef, 1/4 cup steak sauce, ... Grill or broil kabobs 4 to 6 inches from ... sauce mixture frequently. Serve with rice. Makes 6 servings.
Ingredients: 9 (beef .. crumbs .. rice .. sauce .. squares ...)
Mix ground beef, 1/4 cup steak sauce, ... grill to broil Kabobs 4 to 6 inches from ... frequently. A-1 makes hamburgers taste like steak burgers.
Ingredients: 8 (beef .. crumbs .. rice .. sauce .. sqs. ...)
Marinate meat for 6 to ... vegetables alternating as you skewer. Grill outdoors and baste with leftover marinade. Serve immediately over rice.
Ingredients: 9 (cubes .. mushrooms .. oil .. rice .. sauce .. tomatoes ...)
Mix all ingredients well with ... for 30 minutes until browned at 350 degrees. Serve with tomato and lemon slices with rice or with a rice pilaf.
Ingredients: 8