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Results 31 - 40 of 60 for breakfast syrup
Generously butter a 9 x 13 inch cake pan. Cut French bread into 1 inch thick slices. Arrange bread slices in single layer over bottom of ...
Grease 13"x9" pan or tube pan, line with rolls, cover with remaining ingredients. Cover and let rise 8 hours in refrigerator. Bake at 325 ...
Cook sugar, cream and syrup to "soft ball" stage. Pour over cereal and peanuts. Mix and press into cake pan. Cool before cutting.
Place bacon alternately with 1/2 ... with mustard. Drip syrup over bacon. Bake at 375 ... serve this at special breakfasts in Kingsland, Texas.
Place rice, milk and honey in a small pan. Heat thoroughly, stirring occasionally over low heat.
Preheat oven to 400 degrees. ... cornstarch; stir in syrup/water mixture. Cook and stir ... clear. Serve hot over hot slices of cake. Serves 12.
In a large skillet, fry ... Pour milk and orange juice. Pour generous amounts of syrup into a bowl. Sop biscuits in syrup. Combine eggs and grits.
Place half of bread in ... in. Combine eggs, syrup and milk. Pour mixture over ... 375 degrees for 45 minutes or until done. Serve with syrup.
Grease bundt pan, line with frozen dinner roll balls, mixed all other ingredient and add to pan. Cover pan with foil and let stand ...
Bake this in the evening ... reserving 1/2 cup syrup; set aside. Halve each ... Serve syrup warm over hot breakfast squares. Makes 6 to 8 servings.
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