Results 31 - 40 of 151 for breakfast pies

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Preheat oven to 350°F. Cream ... oatmeal. Pour into pie shell. Bake for 1 hour or until done in center. Spoon fruit on individual servings.

Place sliced ham in a iron skillet with a small amount of grease, browning on both sides. Remove ham from skillet. Pour excess grease, ...

Grease pie plate. Heat oven to 350 ... sausage links on top. Bake at 350 degrees for 35 minutes. Check to see if more time is needed. Serves 4 to 6.

Beat eggs; add potatoes and ... a 10 inch pie pan coated with vegetable spray. ... mg, calcium 168 mg, iron.8 mg, cholesterol 148 mg, fiber.7 g.

Preheat oven to 375 degrees. Line unbaked pie shell with half of cheese. ... Bake 25-30 minutes until knife inserted in middle comes out clean.



Layer croutons, sausage, and cheese in 9 x 13 pan. Mix together eggs and milk; pour over layered ingredients. Refrigerate overnight. Mix ...

Thaw pie shell at room temperature for ... bacon over pie. Bake at 325 degrees for 50 minutes or until knife inserted near center comes out clean.

Brown sausage and onion; drain. ... in bottom of pie crust. Lightly beat eggs and ... degrees for 45-50 minutes. Cool 10 minutes before serving.

Saute ham, onion, green pepper ... 10 inch deep-dish pie plate; sprinkle with cheese. Mix ... about 30 minutes. Let stand 5 minutes before cutting.

Cook sausage until done, crumble ... and put into pie shell. Lightly beat eggs, add ... Cool on a rack 10 minutes before cutting. Serves 6 to 8.

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