1/4 c. butter, softened
1/2 c. sugar
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground cloves
1 c. maple syrup
3 eggs, beaten lightly
1 c. quick-cooking oatmeal
1 (9-inch) unbaked pie shell
mixed fresh fruit

Preheat oven to 350°F. Cream butter and sugar. Blend in salt, cinnamon and cloves. Stir in maple syrup. Beat in eggs, one at a time. Stir in oatmeal. Pour into pie shell.

Bake for 1 hour or until done in center. Spoon fruit on individual servings.