| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 69 for bread sage stuffing
Cook and stir celery and ... giblets may be added at this time if desired. Or add 3 cups chopped apples and 3/4 cup raisins for a sweet stuffing.
Preheat oven to 350 degrees. Mix all ingredients and spread in a 1 quart casserole. Place cover on pan and bake for 1 hour.
33. BREAD STUFFING
Combine 1 cup soft breadcrumbs and 2 tablespoons melted butter. Stir well. Sprinkle over top of casserole. Cover and refrigerate overnight. ...
Melt butter in skillet; add onions and brown until transparent, then add crumbs and broth. Then put your seasoning in. Bake 30 to 45 ...
Saute celery and onion in butter until browned. Add remaining ingredients; mix well. Pour into 2 buttered baking pans. Bake at 350 degrees ...
In a frying pan cook the sausage until done. Remove sausage; drain and set aside. Melt butter; saute onion and celery until crisp-tender.
Cook celery and onions on low heat until tender. Drain and add to crumbs and seasonings. Stir in beaten eggs and enough broth to make a ...
Beat eggs slightly. Combine all ... and mix well. Pack lightly into prepared bird just before roasting. Makes stuffing for 3 1/2 to 4-pound bird.
Mix all ingredients together well. Stuff turkey before baking or bake on side.
40. BREAD STUFFING
Fry onions and celery in ... mixture, the small bread cubes, the bran, and the ... for 12. Mushroom Stuffing: Add 1/2 cup mushrooms ... cups for recipe above.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables