6 c. cold crumbled cornbread
4 c. loaf bread or biscuits
1 c. chopped celery
3/4 c. finely chopped onion
1/2 c. butter
1 tbsp. salt
1/8 tsp. pepper
1 c. water
1/4 tsp. sage
4 eggs, beaten
2 c. broth

Cook celery and onions on low heat until tender. Drain and add to crumbs and seasonings. Stir in beaten eggs and enough broth to make a moist dressing.

Pour into greased pan and bake at 400 degrees for about 30 minutes or until browned, or stuff body cavity of bird weighing about 4-8 pounds. Dressing will swell during roasting, so pack loosely.