Results 31 - 40 of 50 for boiled rabbit

Previous  1  2  3  4  5   Next

Grease and flour a 13 x 9 inch pan. Blend together by hand to form a crumb mixture of the flour, sugar, and Crisco. Set aside 1 cup for the ...

Stir molasses, water, and soda together; set aside. Combine flour, sugar, Crisco, and salt. Mix to crumbs. Reserve 2 cups. Combine ...

Mix sugar and lard. Add eggs, spices and molasses. Add some flour and soda water. Add remaining flour and boiling water. Bake at 350 ...

This one has a "damp zone". Combine dry ingredients with shortening, using hands to work into crumbs. Line a 9 inch pie plate with pastry. ...

Mix first 3 ingredients together. Blend in molasses and boiling water. Sift remaining ingredients together and add, beating until smooth. ...



Mix in large bowl and set aside water, soda and molasses. Blend flour, sugar, salt and oil until crumbs are the size of peas. Reserve 1 1/2 ...

Make crumbs and keep out 1/2 cup for crumbs on top. Stir baking soda into molasses; mix real good. Add boiling water and mix real good. Add ...

Make crumbs from first 3 ingredients. Reserve 1/2 cup crumbs for topping. Put molasses into 1 cup measure and fill up with dark Karo syrup. ...

Dissolve Jello in boiling water. Add 1 cup cold water, stir well, add shredded carrots. Add whole can of pineapple with the juice, add ...

A lemon-herb marinade blends with the flavor or rabbit to make a pleasantly spicy ... boiling. Add broth. Boil and scrape pan clean. 6. ... wine, if you like.

Previous  1  2  3  4  5   Next

 

Recipe Index