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Results 31 - 40 of 69 for blueberry trifle
Beat cream cheese with 1/2 ... bottom of a trifle bowl. Spread with one half ... Repeat these layers. Garnish with strawberries and blueberries.
32. ENGLISH TRIFLE
Layer each of ingredients in pretty glass bowl in the order given and garnish with chocolate shavings or whatever you like.
33. ENGLISH TRIFLE
Bake the cake according to package directions and cool. Cut into 2 layers and place first layer in a large bowl. Sprinkle with half the ...
34. FRUIT TRIFLE
Layer fruit in bottom of glass bowl. Combine milk and sour cream; add pudding mixture and beat until well blended. Spoon over fruit and top ...
35. LOVELY TRIFLE
Combine condensed milk and water ... 4-quart glass or trifle bowl, layer a little pudding, ... fresh fruit and slivered almonds. Serves 10 to 12.
Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until ...
In a mixing bowl, beat ... layer in a trifle bowl (or in 5-quart serving ... twice. Cover and chill for at least 3 hours. Yield: 16 to 20 servings.
In trifle bowl or large glass serving ... within 1 inch of edge. Cover refrigerate several hours to blend flavors. Garnish as desired. 12 servings.
39. EMILY'S TRIFLE
Cut pound cake into cubes and arrange on bottom and sides of a deep glass dish. Let cake sit out for 24 hours so that it gets slightly ...
40. ENGLISH TRIFLE
Mix fruit and nuts. Layer cake, fruit, liquor. Spread pudding on top. Top with whipped cream. Chill 1 hour. Grand Marnier may be omitted. ...
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