2 c. fresh pineapple
2 c. strawberries
2 c. green grapes
2 c. blueberries
1 1/4 c. milk
1/4 c. sour cream
1 pkg. instant cheese cake pudding
1/2 c. sliced almonds

Layer fruit in bottom of glass bowl. Combine milk and sour cream; add pudding mixture and beat until well blended. Spoon over fruit and top with almonds.