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Results 31 - 40 of 42 for blade steaks
Preheat oven to 350 degrees. Wipe steak with damp paper towels. In ... hours or until steak is tender. Serve with baked potato and vegetables.
32. LAMB STEAK
Heat oven to 350 degrees. Heat butter in skillet. Brown meat lightly in butter on both sides, remove to roasting pan. Saute one onion, ...
33. MARINATED STEAK
Sprinkle garlic salt over meat; ... remaining mixture over steak, cover and let stand ... 12 hours. Grill at desired tenderness. Serves 6 to 8.
34. PORK FAJITAS
Cook pork thoroughly in skillet; drain off the grease. Add veggies, soup and water. Simmer covered until veggies are tender. Serve with ...
Melt butter in heavy pan. Add chopped onion and fry until soft. Add meat; fry both sides. Sprinkle in flour and curry. Stir in well. Add ...
Mince the steak and onion together. Beat the ... and bring to a boil, stirring constantly. Add the meatballs and simmer, covered for 5 minutes.
38. MEXICAN STEAK
Cube steak, brown steak. Add spices, ... remaining ingredients and cook until water evaporates. For Chili Verde use pork. For Chili Pollos use chicken.
39. SWISS STEAK
In serving pieces. Add flour, 1 cup, with 2 teaspoons salt, fresh ground pepper, 1 teaspoon paprika to a brown grocery bag. Shake pieces of ...
40. BEEF STROGANOFF
In skillet over medium-high heat, in hot butter, cook steak and onions until meat is ... Spoon sauce over steak and noodles. Sprinkle with parsley.
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