Results 31 - 40 of 2,490 for bisquick pies

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Rinse frozen peas and carrots under cold water to separate; drain. Heat butter in a 2 quart saucepan over low heat until melted. Stir in ...

Lightly saute zucchini in butter ... Place in blender: Bisquick, milk, eggs and cheese. ... place in oven. Bake at 350 degrees 50 to 55 minutes.

Preheat oven to 375°F. Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 325°F. In saucepan, over low heat, melt ...

Preheat oven 350°F. Brown meat ... bowl blend together Bisquick, milk, salt & pepper, ... its ready to enjoy!!! Thanks for reading my recipe!

Heat oven to 350°F. Mix ... 1 1/2-inch glass pie plate. Bake about 15 minutes ... with fruit. Refrigerate any remaining pie. Makes 8 servings.



How easy is this? Blend all ingredients in mixer. Pour into buttered and floured 10-inch pie pan. Bake at 350°F for 45 minutes.

The pie that does the impossible by ... tomatoes, sprinkle with cheese, then bake about 8 minutes more or until knife inserted comes out clean.

Preheat oven to 375°F. In large saucepan, melt butter; stir in flour, bouillon and pepper. Over medium heat, gradually add milk; cook and ...

Mix well biscuit mix and ... to fit 9-inch pie pan. Fit dough to pan. ... with paprika. Bake 30 minutes at 375°F. Cut into wedges and serve hot.

Brown meat with onions and peppers. Drain. Mix Bisquick, salt, pepper, eggs and ... meat. Pour batter over cheese. Bake at 350 degrees for 1 hour.

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