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Results 31 - 40 of 344 for bisquick chicken pie
Prepare bottom crust. Heat butter ... heat. Stir in chicken broth; add vegetables. Heat to ... golden brown. Let stand 10 minutes before serving.
32. CHICKEN POT PIE
Place cubed chicken in bottom of 9x13 inch ... over vegetables. Mix Bisquick and milk together and pour ... 350 degrees. Top will be light brown.
Heat oven to 400°F. Mix vegetables with chicken and soup. Place in ungreased 9-inch pie pan. Mix Bisquick milk and egg until smooth. ... minutes or until brown.
Heat oven to 400°F. Grease pie plate (9 x 1 1/4 ... inserted in center comes out clean. Serve with hot turkey gravy, if desired. Serves 6 to 8.
35. PA'S CHICKEN PIE
Melt butter in casserole. Place chicken in butter. Spread Veg-All over ... mix milk and Bisquick together (batter will be thin). ... 350°F for 40 minutes.
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 ... pie plate. Mix chicken, 1/2 cup of the ... High Altitude: No adjustments are necessary.
37. CHICKEN POT PIE
Place chicken in bottom of deep 9 ... Mix milk and Bisquick together well. Pour on vegetables. ... hour. (Use drip pan as this does bubble over.)
38. CHICKEN POT PIE
Prepare chicken filling: Melt butter. Blend in ... Cover edge with foil; remove foil last 5 minutes of baking. Bake 40 minutes at 350 degrees.
39. CHICKEN POT PIES
1st cook chicken until done and debone. 2nd ... broth. Mix milk, Bisquick mix and butter. Pour over ... preheated oven at 350 degrees for 1 hour.
Mix first 5 ingredients. Pour ... 9 dish. Combine Bisquick, sour cream and milk. Pour over chicken mixture. Bake at 350°F for 50 to 60 minutes.
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