3/4 c. creamed cottage cheese, (sm. curd)
1/3 c. grated Parmesan cheese
1 1/2 c. cooked chicken, cut up
1 1/4 c. (5 oz.) shredded Mozzarella cheese
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/2 tsp. dried basil
1 (6 oz.) can tomato paste
1 c. milk
2 eggs
2/3 c. Bisquick baking mix
1/4 tsp. pepper

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inch. Layer cottage cheese and Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the Mozzarella cheese, the garlic powder, oregano, basil and tomato paste; spoon over Parmesan cheese. Beat remaining ingredients in blender on high speed 15 seconds, with hand beater 1 minute or until smooth. Pour into pie plate. Bake 30 minutes. Top with remaining Mozzarella cheese. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. 6 to 8 servings.

High Altitude: No adjustments are necessary.