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Results 31 - 40 of 248 for best pie
In heavy saucepan, stir together ... Pour into baked pie shell. Beat egg whites with ... pie and bake at 350 degrees for 12 to 15 minutes. Serve.
Beat eggs with a wire whisk or fork. Add salt, butter, syrup, sugar and vanilla. Mix well. Pour into pastry shell; sprinkle with pecans. ...
Place whole strawberries in mixing ... place berries in pie shell. Pour thickened mixture over ... before serving. Serve with whipped topping.
Stir and toss with fork ... one crust in pie pan. For filling, peel and ... slits in the top and flute edges. Bake at 40-45 minutes at 400 degrees.
Blend together lard, flour, and salt. Mix egg, water, and vinegar. Blend into first mixture. Roll out on lightly floured board. This keeps ...
Mix sugar, cornstarch together in ... deep 9 inch pie shell and let cool. Cover ... sugar gradually and beat until stiff. Add salt and vanilla.
Mix sugar and cornstarch together ... does away with starchy taste. Now add lemon extract and vinegar and stir thoroughly. Pour in cool pie shell.
Sift together dry ingredients. Cream shortening with pastry blender. Add milk slowly. Mix with fork until mixture sticks together in a ...
Cut in shortening and butter together until well mixed. Add salt to flour, then add to shortening mixture. Cut until shortening is the size ...
In large mixing bowl, combine ... thoroughly. Pour into pie shell. Bake at 425 degrees ... Good served with whipped cream. Makes 1 (10-inch) pie.
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