4 eggs
1/4 tsp. salt
1/4 c. melted butter
1 1/4 c. light Karo syrup
1 1/4 c. brown sugar
1 tsp. vanilla
1 unbaked 9 inch pastry shell
1 c. chopped pecans

Beat eggs with a wire whisk or fork. Add salt, butter, syrup, sugar and vanilla. Mix well. Pour into pastry shell; sprinkle with pecans. Bake at 350 degrees for about 45 to 5 minutes. Cool on wire rack. Excellent recipe.