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Results 31 - 40 of 46 for beef picadillo
Preparation: brown ground beef with onion and garlic; drain. ... until crusts are done. The cumin is important. It gives it its special character.
32. PICADILLO
Saute pepper and onion in oil with garlic. Add beef and brown. Drain fat. Add ... minutes until fluid cooks down. Stir occasionally. Serve over rice.
Brown beef in 12 inch nonstick skillet ... medium heat until thickened, 10 minutes. Stir in beans, season with pepper. Top with almonds. Serves 4.
34. PICADILLO
Brown pepper and onion in oil. Add meat and brown. Add seasonings, olives and tomatoes. Simmer for about 1/2 hour. This is a quick meal, ...
35. PICADILLO
In saucepan saute onion, bell pepper, oregano, garlic powder, olive oil, salt, black pepper and bay leaf. Add tomato sauce and 1 can water, ...
36. PICADILLO
In large skillet over medium heat cook beef, onion, green pepper and ... heat until light brown. Sprinkle over beef. (Serve over cooked rice.)
37. PICADILLO
Mince onion, green pepper and ... Add the ground beef and cook for 15 minutes, ... sherry, if desired. Garnish with Spanish olives. Serve over rice.
38. PICADILLO
In large, heavy, hot skillet, cook the beef and onion, crumbling with a ... counteracts the sweetness of the raisins. Makes 4 generous servings.
39. PICADILLO
Heat oil in skillet and ... drain. Brown ground beef and drain. Add onion and ... picante sauce to taste. Serve with tortilla and grated cheese.
Brown meat with onion in 10-inch skillet; drain. Stir in tomatoes, 1/4 cup of the picante sauce, raisins, almonds, garlic salt, cumin and ...
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