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Results 31 - 40 of 60 for beef kebab
31. SHAMI KEBABS
Chop onions finely, as small ... round pattie or Kebab (choice A) in well-beaten egg ... and Indian sauce. Quantity obtained. 14-16 Shami Kebabs.
Mix above ingredients into a bowl and marinate overnight.
33. SHISH KEBAB
Preheat broiler or have charcoal ... lamb, overnight for beef. Arrange meat on skewers ... evenly. Place skewers on a serving platter and serve.
34. SHISH-KABOB
Marinate 24 hours, at least. Mash marinade ingredients until well mixed and add to chopped onion. Add: Thread on metal skewers and broil in ...
1. Marinate meats in separate ... basting with leftover marinade. 7. Serve with rice. 8. Sprinkle kebabs with sesame seeds. Yield 6-8 servings.
Assemble to meat, tomatoes and green pepper in alternating fashion on shish-kabob skewers. 1/2 c. mayonnaise or salad dressing 1/2 c. ...
37. MEAT/KABOB GRILL
Place cubed meat in a bowl and cover with Italian dressing allowing to marinade in refrigerator for minimum of 3 hours. Assemble ...
Pierce meat with fork. Brush with marinade 1 hour before grilling.
39. SHISH KEBAB
Marinate beef in oil, vinegar, soy sauce, garlic, lemon juice, basil, salt, and pepper to taste for 3-4 hours.
40. SEEKH KEBABS
Mix onion, pepper, garlic, and ground beef together in large mixing bowl. ... sections in plastic wrap and foil and stored in freezer up to 3 months.
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