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Results 31 - 40 of 47 for beef jello
Dissolve Jello in boiling hot V - ... Break the corned beef into small pieces and add ... serving. Serve on lettuce leaves. Makes 10 to 12 servings.
Dissolve jello in boiling water. Add mayonnaise and vinegar. Chill. Add remaining ingredients. Place in mold and chill until ready to serve.
33. CORN BEEF SALAD
Arrange egg slices in bottom. Pour mixture over top. Can be made day before serving.
Let Jello chill in refrigerator, then stir in other ingredients. Pour into molds or pan. Serves 8.
35. CORNED BEEF MOLD
Prepare Jello as usual and chill until ... ingredients and add to the Jello. Put this in a mold and chill. Serve with a variety of snack crackers.
36. CORNED BEEF MOLD
Mix all of above. Pour in glass 9 x 13 inch cake dish. Decorate with sliced stuffed olives, cilantro tops or parsley. If necessary may be ...
37. CORNED BEEF DIP
Pour hot water over Jello and let set until slightly ... rest of ingredients and add to Jello mix. Put in mold and refrigerate for 2 to 3 hours.
This is for one pan 9 x 12 inches. Mix lemon Jello, bouillon and onion soup in the boiling water. Then add all the rest and put in the pan. Chill.
Combine all ingredients and gel in 9 x 13 inch pan. Serves 8-10. Serve with sour cream and horseradish sauce.
Mix Jello in boiling water. Let stand to thicken. Mix all other ingredients and add to Jello. Pour into mold. Let set overnight.
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