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Results 31 - 40 of 107 for beef italiano
31. STEAK ITALIANO
In skillet, brown steaks in hot oil. Remove from pan. In skillet cook sausage and onion until meat is browned, drain. Add tomato sauce, ...
Brown meat; drain. Add onion, green pepper and garlic; cook until tender. Stir in tomato paste, water and seasonings. Cover; simmer 15 ...
1. Trim ribs and cut into serving sizes. 2. Parboil ribs to remove excess fat and to partially cook the meat. 3. Marinate ribs in the ...
Combine beef and sausage, 2 tablespoons Italian ... tablespoons dressing, tomato sauce, oregano and basil. Simmer 10 minutes. Serve over meat.
In skillet brown steaks in hot oil. Remove from pan. In skillet cook sausage and onion until meat is browned, drain. Add tomato sauce, ...
Blend sauce mix, tomato paste ... to sauce. Brown beef with onion and green pepper ... Bake uncovered in 375 degree oven 20-30 minutes. Serves 4.
In bowl, mix thoroughly 1/2 cup soup, beef, sausage, crumbs, cheese, onion, ... stirring occasionally. Spoon over meat loaf. Yield 8 servings.
About 1 hour before serving: ... until blended. Add beef broth, sherry, and 1 cup ... cheese melts and top is browned. Makes 4 main-dish servings.
In skillet, brown beef and cook onion until tender. ... 10 minutes or until rice is done. Stir often. Serve with Parmesan. Makes about 6 cups.
About 1 hour before serving, ... until blended. Add beef broth, sherry, and 1 cup ... servings. Each serving without salad, about 525 calories.
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