1 can Campbell's Zesty tomato soup/sauce
1 lb. ground beef
12 oz. Italian sausage, easing removed
1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1/2 c. minced onion
1 egg, beaten
1 tbsp. Worcestershire sauce
1/3 c. water

In bowl, mix thoroughly 1/2 cup soup, beef, sausage, crumbs, cheese, onion, egg and Worcestershire.

In baking pan, firmly shape in 8 x 4 inch loaf. Bake at 350 degrees for 1 1/4 hours or until done. Reserve 2 tablespoons drippings.

In saucepan, heat remaining soup, water and reserved drippings, stirring occasionally. Spoon over meat loaf. Yield 8 servings.